How to Broil Video
Broiling is cooking food directly under the heat source – think of it as upside-down grilling. In most ovens, it means the top burner is on at a very high temperature.
Broiling is an easy and fast way to cook thin cuts of beef, vegetables and fish.
Learn how to broil in this video from American Heart Association's Simple Cooking with Heart program.
Article copyright © 2016 American Heart Association. This article is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.