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Asian-Style Noodles with Pork and Vegetables

Simple Cooking with Heart offers this healthy serving of meat and vegetables, prepared in a skillet in less than 30 minutes.

This recipe is so versatile it can be made with pork, chicken, beef or shrimp.


4 Servings


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Nutrition Facts

Calories 271
Total Fat 8.0 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.0 g
Cholesterol 55 mg
Sodium 465 mg
Total Carbohydrate 26 g
Dietary Fiber 4 g
Sugars 5 g
Protein 25 g
Dietary Exchanges
1 starch, 2 vegetable, 2 1/2 lean meat

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