Mobile Menu

Asian-Style Noodles with Pork and Vegetables

Simple Cooking with Heart offers this healthy serving of meat and vegetables, prepared in a skillet in less than 30 minutes.

This recipe is so versatile it can be made with pork, chicken, beef or shrimp.

Ingredients

4 Servings

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 271
Total Fat 8.0 g
Saturated Fat 3.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.0 g
Cholesterol 55 mg
Sodium 465 mg
Total Carbohydrate 26 g
Dietary Fiber 4 g
Sugars 5 g
Protein 25 g
Dietary Exchanges
1 starch, 2 vegetable, 2 1/2 lean meat

Please sign in to add recipes to your Recipe Box.