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Simple Chicken Pot Pie

Simple Cooking with Heart brings you this classic American comfort food recipe that is so easy and delicious, you may never pick the frozen version again.

It is bursting with colorful veggies and tender chicken; plus it's much lower in sodium and fat than the packaged variety.


4 Servings

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Quick Tips

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Cooking Tip: Frozen vegetables can be substituted for all vegetables in this dish. To thaw, measure out correct amounts of each vegetable and place in a bowl of lukewarm water. In about 10 minutes they will be ready to use.

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Tip: Scattering the biscuit dough and watching as it puffs up and turns golden brown in the oven while it cooks if a safe and fun step to involve kids in the cooking process.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 366
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 79 mg
Sodium 519 mg
Total Carbohydrate 37 g
Dietary Fiber 4 g
Sugars 12 g
Protein 38 g

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