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Lemon Thyme Chicken Kebabs by Devin Alexander

Tangy lemon juice marries perfectly with fresh thyme giving a true decadence to these quick kebabs! If you’re using wooden skewers be sure to soak them for at least ½ hour (up to a day before) so they don’t burn on the grill. The metal ones obviously don’t need to be soaked.


4 Servings

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Tip: Serving size 1 kebab.


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Nutrition Facts

Calories 107
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 42 mg
Sodium 143 mg
Total Carbohydrate 1 g
Dietary Fiber <1 g
Protein 20 g

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