Mobile Menu

Oven-Fried Chicken with Roasted Potato Wedges

If you love crispy, finger-licking-good fried chicken, you’re going to be surprised by this healthier oven-baked version! We’ve made it easy with step-by-step instructions and videos.

Ingredients

4 Servings

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 461
Total Fat 7.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.0 g
Cholesterol 167 mg
Sodium 209 mg
Potassium 1418 mg
Total Carbohydrate 43 g
Dietary Fiber 4 g
Sugars 2.0 g
Added Sugars 0 g
Protein 55 g
Calcium 73 mg

Please sign in to add recipes to your Recipe Box.