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Mayonnaise - Homemade Condiments

Making your own mayonnaise at home gives you more control over how much salt, sugar and other ingredients you and your family are adding to the foods you eat. And often they taste better, too!

Many condiments are easy to make, and once you’ve tried them you may not want to go back to store-bought ones!

Ingredients

24 Servings

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Quick Tips

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Keep it Healthy: You can mix one-half low-fat Greek yogurt and one-half homemade or store-bought mayonnaise to reduce the saturated fat and calories.

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Tip: Add 1-2 cloves of finely minced garlic to the mayonnaise to make garlic mayonnaise (aioli).

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 89
Total Fat 9.7 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.1 g
Cholesterol 15 mg
Sodium 8 mg
Total Carbohydrate 0.2 g
Dietary Fiber 0 g
Sugars 0.1 g
Protein 0.4 g
Dietary Exchanges
2 fat

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