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Kid-Friendly Chicken Enchiladas with Black Beans and Corn

Simple Cooking with Heart brings you this kid-friendly Mexican dinner recipe the kids will love to help make it and eat!

It's bursting with vitamins, minerals and fiber but most importantly, it tastes amazing.


4 Servings

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Quick Tips

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Cooking Tip: For a quicker meal, 2 cups shredded chicken from half of a rotisserie chicken or 2 (10 oz.) cans salt-free white meat chicken (drained) can be used instead of the chicken breasts.

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Keep it Healthy: Make sure the chili blend is salt-free; also, since blends vary from brand to brand, taste it to check how mild it is before using.

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Tip: Warming the corn tortillas in the microwave before rolling into enchiladas is a necessary step—the warmed tortillas bend nicely. Cold corn tortillas break very easily, which makes rolling into enchiladas not a success.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 485
Total Fat 4.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.0 g
Cholesterol 78 mg
Sodium 499 mg
Total Carbohydrate 81 g
Dietary Fiber 12 g
Sugars 13 g
Protein 41 g

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