Red Wine Vinaigrette Quick Salad Dressing
Try this Simple Cooking with Heart, simple red wine vinaigrette on your next next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
- 1/3 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1/8 tsp. salt
- 1/8-1/4 tsp. black pepper
Cooking Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
Tip: This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.
Tip: Click on step to mark as complete.
Recipe copyright © 2016 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
|Total Fat||18.0 g|
|Saturated Fat||2.5 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||2.0 g|
|Monounsaturated Fat||13.0 g|
|Total Carbohydrate||1 g|
|Dietary Fiber||0 g|
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