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Grilled Turkey Cutlets with Honey Mustard Sauce by Devin Alexander

I love making turkey cutlets, especially when I’m in a hurry, because they generally require very little trimming and cook exceptionally quickly.

Whether you pan “fry” them or grill them, as I have done here, they take only a couple of minutes per side.

After basic preparation, I always like to add a simple sauce. I could have thrown together another salsa suggestion here, but wanted to be a bit more creative with this one.

And I’ve gone to upscale sandwich shops and cafes and ordered turkey sandwiches spread with cranberries and sweet mustard or mayonnaise, so I thought that might be a great place to start. I was very pleased very quickly, and I think you will be too.


4 Servings

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Tip: Serving size about 3 ½ ounces turkey plus about 1 ½ tablespoons sauce.


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Nutrition Facts

Calories 167
Total Fat 2 g
Saturated Fat trace g
Cholesterol 45 mg
Sodium 146 mg
Total Carbohydrate 9 g
Dietary Fiber trace g
Protein 28 g

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