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Couscous-Stuffed Portobello Mushroom Caps with Mozzarella

With the plump, meatiness that portabella mushrooms provide, you won’t miss the meat in this vegetarian dish.


4 Servings

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Quick Tips

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Cooking Tip: When in the grocery store choosing the portobello mushrooms, pick caps that are deep enough to hold a stuffing well.

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Keep it Healthy: Instead of discarding the mushroom stems, you can always freeze them to use for a homemade chicken stock or vegetable stock.

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Tip: This couscous salad can also be made on its own as a side dish for entrees.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 261
Total Fat 6.7 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.4 g
Cholesterol 3.8 mg
Sodium 311 mg
Potassium 0 mg
Total Carbohydrate 37.3 g
Dietary Fiber 5.5 g
Sugars 5.1 g
Added Sugars 0 g
Protein 14.0 g
Calcium 0 mg
Dietary Exchanges
1/2 fat, 1 lean meat, 2 starch, 2 vegetable

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