Ants on a Log by Devin Alexander

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Ants on a Log by Devin Alexander

Devin Alexander

This recipe is a twist on the traditional snack favorite, Ants on a Log.

If you can’t find prepared hummus with black olives in the refrigerated section of your grocery store, just use 1 cup of original flavored hummus and mix in 4 chopped or sliced kalamata olives.

It will add only about 5 milligrams of sodium and 2 calories.

Nutrition Facts

Ants on a Log by Devin Alexander

CaloriesCalories

43 Per Serving

ProteinProtein

<1g Per Serving

FiberFiber

2g Per Serving
×
Calories 43
Total Fat 2 g
Saturated Fat trace g
Trans Fat 0.0 g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 0 mg
Sodium 209 mg
Total Carbohydrate 5 g
Dietary Fiber 2 g
Sugars g
Protein <1 g

Ingredients

Servings  4  

  • 4 medium (8") celery stalks
  • 1 cup prepared hummus with black olives
  • 4 pit removed kalamata olives (chopped)

Directions

Tip: Click on step to mark as complete.

  1. Place the celery sticks side by side on a plate. Spread 1 tablespoon of the hummus evenly into each piece of celery.
  2. Top each with one-fourth of the olives. Cut the celery sticks in half and serve.

 

Devin Alexander

This recipe is a twist on the traditional snack favorite, Ants on a Log.

If you can’t find prepared hummus with black olives in the refrigerated section of your grocery store, just use 1 cup of original flavored hummus and mix in 4 chopped or sliced kalamata olives.

It will add only about 5 milligrams of sodium and 2 calories.

Nutrition Facts

Ants on a Log by Devin Alexander

CaloriesCalories

43 Per Serving

ProteinProtein

<1g Per Serving

FiberFiber

2g Per Serving
×
Calories 43
Total Fat 2 g
Saturated Fat trace g
Trans Fat 0.0 g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 0 mg
Sodium 209 mg
Total Carbohydrate 5 g
Dietary Fiber 2 g
Sugars g
Protein <1 g

Ingredients

Servings  4  

  • 4 medium (8") celery stalks
  • 1 cup prepared hummus with black olives
  • 4 pit removed kalamata olives (chopped)

Directions

Tip: Click on step to mark as complete.

  1. Place the celery sticks side by side on a plate. Spread 1 tablespoon of the hummus evenly into each piece of celery.
  2. Top each with one-fourth of the olives. Cut the celery sticks in half and serve.