Banana Split Berry Yogurt Parfaits
This Simple Cooking with Heart simple but indulgent-tasting banana split recipe might become your new favorite dessert.
- 2 6 - oz packaged, fat-free pineapple yogurt
- 1 cup sliced strawberries OR
- 1 cup mixed berries
- 1 large banana (about 1 cup sliced)
- 1/4 cup low-fat granola (4 Tbsp)
- 1 Tbsp cocoa (unsweetened)
- 1 Tbsp confectioner's sugar
- 2 tsp hot water
Keep it Healthy: Yogurt can be a delicious, healthier substitute for ice cream or whipped cream in any recipe.
Tip: Instead of fresh berries you can substitute 1 cup frozen mixed berries, thawed.
Substitute any flavor of nonfat yogurt you enjoy.
Tip: Click on step to mark as complete.
Recipe copyright © 2016 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
|Total Fat||0.9 g|
|Saturated Fat||0.2 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.2 g|
|Monounsaturated Fat||0.3 g|
|Total Carbohydrate||34 g|
|Dietary Fiber||2 g|
1 low-fat milk, 1 other carbohydrate
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