Pot Roast Ratatouille and Pasta - Delicious Decisions

This dish can feature any pasta variety—from angel hair to shells to penne.

Ingredients

8 Servings

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Quick Tips

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Tip: For maximum tenderness, don’t overcook eye-of-round roast, and be sure to cut it into thin strips.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 245
Total Fat 2.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 36 mg
Sodium 55 mg
Total Carbohydrate 31 g
Dietary Fiber 6 g
Sugars 7 g
Protein 24 g
Dietary Exchanges
1½ starch, 2 vegetable, 2½ very lean meat

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