Shrimp Jambalaya - Delicious Decisions

The word “jambalaya” is thought to come from jambon, the French word for ham. It’s a given, then, that ham is one of the primary ingredients of jambalaya; however, you don’t need much when you use smoked ham and chop it finely to distribute its distinct flavor throughout the dish.

Ingredients

4 Servings

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 196
Total Fat 2.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 78 mg
Sodium 472 mg
Total Carbohydrate 30 g
Dietary Fiber 4 g
Sugars 7 g
Protein 14 g
Dietary Exchanges
1 1/2 starch, 2 vegetable, 1 1/2 lean meat

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