This recipe is a twist on the traditional snack favorite, Ants on a Log.
If you can’t find prepared hummus with black olives in the refrigerated section of your grocery store, just use 1 cup of original flavored hummus and mix in 4 chopped or sliced kalamata olives.
It will add only about 5 milligrams of sodium and 2 calories.
Ants on a Log by Devin Alexander
Calories43 Per Serving
Protein<1g Per Serving
Fiber2g Per Serving
|Total Fat||2 g|
|Saturated Fat||trace g|
|Trans Fat||0.0 g|
|Total Carbohydrate||5 g|
|Dietary Fiber||2 g|
4 medium (8") celery stalks
1 cup prepared hummus with black olives
4 pit removed kalamata olives (chopped)
Place the celery sticks side by side on a plate. Spread 1 tablespoon of the hummus evenly into each piece of celery.
Top each with one-fourth of the olives. Cut the celery sticks in half and serve.