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Baked Sweet Potatoes and Apples

3.3 out of 5 stars | 137 ratings
Baked Sweet Potatoes and Apples
These warm seasonal apples make a great side dish for breakfast, lunch or dinner.

Nutrition Facts

Baked Sweet Potatoes and Apples
CaloriesCalories
101 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
3g Per Serving

Ingredients

Servings  8   Serving Size   1/2 C

  • Cooking spray
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 medium sweet potatoes (peeled, cut crosswise into 1/4 inch slices)
  • 2 medium sweet apples (such as Rome Beauty or Gala) peeled, each sliced into 10 wedges
  • 3 tablespoon light tub margarine

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 350°F. Lightly spray a 1 1/2-quart glass casserole dish with cooking spray.
  2. In a small bowl, stir together the sugar and cinnamon.
  3. In the casserole dish, layer in order half each of the sweet potatoes, apples, and cinnamon-sugar. Dot with about half the margarine. Repeat.
  4. Bake, covered, for 1 hour to 1 hour 15 minutes, or until the sweet potatoes and apples are soft.

Tip: Serving size 1/2 cup

 

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