Browse Recipe Categories or

Broiled Dijon Tilapia

Average Rating:

cutting board with aha logo and vegetables
×

Broiled Dijon Tilapia

Mustard and oregano add tang to the crunchy coating on these mild tilapia fillets that rest on a bed of juicy tomato slices broiled right alongside the fish. Add your favorite steamed veggie and some brown rice or another whole grain to complete your meal.

Ingredients

Servings  4  

  • Cooking spray
  • 3 tablespoon light mayonnaise
  • 1 teaspoon Dijon mustard (lowest sodium available)
  • 1/2 teaspoon dried oregano (crumbled)
  • 4 tilapia fillets (about 4 ounces each)
  • 1/8 tsp pepper and 1/8 teaspoon pepper (divided use)
  • 1/2 cup whole-wheat panko (Japanese-style bread crumbs)
  • 2 large tomatoes (each cut crosswise into 6 slices)

Directions

Tip: Click on step to mark as complete.

  1. Preheat the broiler. Line two small baking sheets or one large baking sheet with aluminum foil. Lightly spray with cooking spray.
  2. In a cup, stir together the mayonnaise, mustard, and oregano.
  3. Put the fish on one of the small baking sheets or half the large baking sheet. Sprinkle the top of the fish with 1/8 teaspoon pepper. Spread the mayonnaise mixture over the top of the fish. Sprinkle with the panko.
  4. Place the tomatoes on the second baking sheet or the other half of the large baking sheet. Sprinkle the tomatoes with the remaining 1/8 teaspoon pepper. Lightly spray the fish and tomatoes with cooking spray.
  5. Broil the fish and tomatoes 6 to 8 inches from the heat for 8 to 10 minutes, or until the fish flakes easily when tested with a fork and the tomatoes are slightly soft. Transfer the tomatoes to plates. Top with the fish.

Tip: Serving size 3 ounces fish

Nutrition Facts

Broiled Dijon Tilapia

CaloriesCalories

179 Per Serving

ProteinProtein

24g Per Serving

FiberFiber

2g Per Serving

Nutrition Facts

Calories 179
Total Fat 5.0 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.5 g
Cholesterol 60 mg
Sodium 198 mg
Total Carbohydrate 10 g
Dietary Fiber 2 g
Sugars 3 g
Protein 24 g

Dietary Exchanges
1/2 starch, 3 lean meat

This recipe is reprinted with permission from Favorite Family Recipes: 43 Dishes for a Healthy Soul. Copyright © 2014 by the American Heart Association. Published by Publications International, Ltd. Look for Favorite Family Recipes at ShopHeart.org, while supplies last.

Mustard and oregano add tang to the crunchy coating on these mild tilapia fillets that rest on a bed of juicy tomato slices broiled right alongside the fish. Add your favorite steamed veggie and some brown rice or another whole grain to complete your meal.

Nutrition Facts

Broiled Dijon Tilapia

CaloriesCalories

179 Per Serving

ProteinProtein

24g Per Serving

FiberFiber

2g Per Serving
×
Calories 179
Total Fat 5.0 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.5 g
Cholesterol 60 mg
Sodium 198 mg
Total Carbohydrate 10 g
Dietary Fiber 2 g
Sugars 3 g
Protein 24 g

Dietary Exchanges
1/2 starch, 3 lean meat

Ingredients

Servings  4  

  • Cooking spray
  • 3 tablespoon light mayonnaise
  • 1 teaspoon Dijon mustard (lowest sodium available)
  • 1/2 teaspoon dried oregano (crumbled)
  • 4 tilapia fillets (about 4 ounces each)
  • 1/8 tsp pepper and 1/8 teaspoon pepper (divided use)
  • 1/2 cup whole-wheat panko (Japanese-style bread crumbs)
  • 2 large tomatoes (each cut crosswise into 6 slices)

Directions

Tip: Click on step to mark as complete.

  1. Preheat the broiler. Line two small baking sheets or one large baking sheet with aluminum foil. Lightly spray with cooking spray.
  2. In a cup, stir together the mayonnaise, mustard, and oregano.
  3. Put the fish on one of the small baking sheets or half the large baking sheet. Sprinkle the top of the fish with 1/8 teaspoon pepper. Spread the mayonnaise mixture over the top of the fish. Sprinkle with the panko.
  4. Place the tomatoes on the second baking sheet or the other half of the large baking sheet. Sprinkle the tomatoes with the remaining 1/8 teaspoon pepper. Lightly spray the fish and tomatoes with cooking spray.
  5. Broil the fish and tomatoes 6 to 8 inches from the heat for 8 to 10 minutes, or until the fish flakes easily when tested with a fork and the tomatoes are slightly soft. Transfer the tomatoes to plates. Top with the fish.

Tip: Serving size 3 ounces fish

This recipe is reprinted with permission from Favorite Family Recipes: 43 Dishes for a Healthy Soul. Copyright © 2014 by the American Heart Association. Published by Publications International, Ltd. Look for Favorite Family Recipes at ShopHeart.org, while supplies last.

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.