Kids and their friends can make this quick and easy snack after school. A sweet and crunchy coating blankets the fruit for a delicious bite every time.
Caramel Toffee Fruit Kebabs
Calories88 Per Serving
Protein5g Per Serving
Fiber2g Per Serving
|Total Fat||3.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.0 g|
|Monounsaturated Fat||2.0 g|
|Total Carbohydrate||11 g|
|Dietary Fiber||2 g|
|Added Sugars||0 g|
1 fruit, 1/2 lean meat
1 cup fat-free, plain Greek yogurt
1/2 teaspoon stevia sweetenerOR
1 stevia sweetener packet
5 drops English toffee-flavored liquid stevia sweetener
5 squeezes caramel-flavored liquid stevia sweetener
1 small apple, such as Granny Smith, Honeycrisp, Gala, or Fuji, cored and cut into 16 (3/4-inch) pieces
1 small pear, such as Red Anjou, Bartlett, or Bosc, cored and cut into 16 (3/4-inch) pieces
16 red or green grapes
1 small orange, peeled, separated into segments, and cut into 16 pieces
1/2 cup slivered almonds (dry-roasted, coarsely chopped)
In a small bowl, stir together the yogurt, stevia sweetener, and both flavors of the liquid stevia sweetener.
Using eight 6-inch wooden skewers, thread each with a 2 pieces of apple, 2 pieces of pear, 2 grapes, and 2 orange segments in whatever order you wish.
With a pastry brush or spoon, coat each kebab with 2 tablespoons of the yogurt mixture. Sprinkle or roll each with 1 tablespoon nuts.
Tip: Kebabs can be stored, covered, in an airtight container for up to 12 hours.