Green Beans and Red Potatoes

Green Beans and Red Potatoes

Adding fresh green beans to this potato side dish invites the flavor of Spring to any meal.

Nutrition Facts

Green Beans and Red Potatoes


49 Per Serving


2g Per Serving


2g Per Serving
Calories 49
Total Fat 1.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0 mg
Sodium 129 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Sugars 2 g
Protein 2 g

Dietary Exchanges
1/2 starch


Servings  6  

  • 8 oz. green beans (trimmed, cut into 2-inch pieces)
  • 8 oz. red potatoes (cut into 1/2-inch cubes)
  • 2 Tbsp. chopped, fresh parsley
  • 1 1/2 tsp. light tub margarine (divided use)
  • 1 Tbsp. light tub margarine
  • 1/4 tsp. salt
  • 1/8 tsp. pepper (to taste)
  • 1/8 tsp. paprika


Tip: Click on step to mark as complete.

  1. In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl.
  2. Add the remaining ingredients, stirring until the paprika is well combined.

Tip: Serving size 1/2 cup