Give your chicken soup a makeover with this citrusy and hearty avocado version that you can set and forget until dinnertime.
Prep Time: 10 minutes
Cook Time: 3 hours on high or 6 hours on low in slow cooker
Total Time: 3 hours, 10 minutes or 6 hours, 10 minutes
This Heart-Check Certified recipe is brought to you by the Hass Avocado Board.
Slow Cooker Avocado Lime Chicken Soup
Calories110 Per Serving
Protein14g Per Serving
Fiber2g Per Serving
|Total Fat||4.5 g|
|Saturated Fat||1.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||2.5 g|
|Total Carbohydrate||6 g|
|Dietary Fiber||2 g|
1 vegetable, 2 lean meat
1 pound boneless, skinless chicken breasts (all visible fat discarded)
1 teaspoon chili powder
1/2 teaspoon cumin
6 cups low-sodium chicken broth
1 cup jarred salsa verde
2 tablespoons fresh ginger (minced)
2 teaspoons garlic
1 fresh avocado (halved, pitted, peeled, chopped)
2 scallions, sliced diagonally (about 1/4 cup)
1/4 cup cilantro leaves
2 tablespoons lime juice
Season chicken with chili powder and cumin. Place on bottom of slow cooker.
Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
Remove chicken from slow cooker. Using two forks, shred chicken.
Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.