Frozen Avocado Banana Paleta

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Hass Avocado Board Frozen Avocado Banana Paleta
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Frozen Avocado Banana Paleta

Made with 100% fruit, this creamy pop will delight children of all ages.

 

This Heart-Check Certified recipe is brought to you by the Hass Avocado Board.

Ingredients

Servings  8   Serving Size   1 paleta

  • 4 cups orange juice
  • 2 medium bananas (peeled, sliced)
  • 1 ripe, fresh avocado (peeled, pitted, cubed)
  • 1 tablespoon lime juice

Directions

Tip: Click on step to mark as complete.

  1. Place orange juice, bananas, avocado and lime juice into blender. Blend on high until smooth.
  2. Divide into 8, 5 oz. paper cups. Cover cups with aluminum foil. Insert one wooden craft stick through the center of each foil.
  3. Freeze for 4 hours until firm.

Nutrition Facts

Frozen Avocado Banana Paleta

CaloriesCalories

110 Per Serving

ProteinProtein

1g Per Serving

FiberFiber

2g Per Serving

Nutrition Facts

Calories 110
Total Fat 3.0 g
Saturated Fat 0.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 21 g
Dietary Fiber 2 g
Sugars 4 g
Protein 1 g

Dietary Exchanges
1 1/2 fruit, 1/2 fat

 

Made with 100% fruit, this creamy pop will delight children of all ages.

 

This Heart-Check Certified recipe is brought to you by the Hass Avocado Board.

Nutrition Facts

Frozen Avocado Banana Paleta

CaloriesCalories

110 Per Serving

ProteinProtein

1g Per Serving

FiberFiber

2g Per Serving
×
Calories 110
Total Fat 3.0 g
Saturated Fat 0.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 21 g
Dietary Fiber 2 g
Sugars 4 g
Protein 1 g

Dietary Exchanges
1 1/2 fruit, 1/2 fat

Ingredients

Servings  8   Serving Size   1 paleta

  • 4 cups orange juice
  • 2 medium bananas (peeled, sliced)
  • 1 ripe, fresh avocado (peeled, pitted, cubed)
  • 1 tablespoon lime juice

Directions

Tip: Click on step to mark as complete.

  1. Place orange juice, bananas, avocado and lime juice into blender. Blend on high until smooth.
  2. Divide into 8, 5 oz. paper cups. Cover cups with aluminum foil. Insert one wooden craft stick through the center of each foil.
  3. Freeze for 4 hours until firm.

 


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