Peaches on a pizza? You bet your bippy! Why stop yourself at smoothies and cobblers when you can get creative with a savory, sweet, and avo-creamy Pesto Peach Pizza that makes a meal out of summer's favorite fruit.
This recipe from CAULIPOWER is an American Heart Association Heart-Check Certified Recipe.
Nutrition Facts
Pesto Peach Pizza
Calories
Protein
Fiber
Nutrition Facts
Calories | 302 | |
---|---|---|
Total Fat | 14.0 g | |
Saturated Fat | 2.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 1.0 g | |
Monounsaturated Fat | 8.5 g | |
Cholesterol | 13 mg | |
Sodium | 336 mg | |
Total Carbohydrate | 39 g | |
Dietary Fiber | 6 g | |
Sugars | 11 g | |
Protein | 7 g |
Dietary Exchanges
2 vegetable, 1 fruit, 2 fat
Ingredients
-
1 cauliflower pizza crust -
3 tablespoons pesto sauce -
1 peach (sliced) -
1 fennel bulb (shaved) -
1 avocado (sliced) -
1 cup fresh arugula -
1/2 cup red onion -
2 tablespoons sliced almonds -
1/4 cup fat-free Parmesan cheese -
2 tablespoons balsamic vinegar glaze
Directions
-
Preheat oven to 425°F. -
Remove your cauliflower pizza crust from the box and the plastic wrapping, and place on a clean surface. -
Spread the pesto sauce evenly on the cauliflower pizza crust. -
Top with peach, fennel, red onion, parmesan and bake for 13-16 minutes. -
Remove from oven add the sliced avocado, arugula and sliced almonds and drizzle balsamic glaze over the pizza.