Pesto Peach Pizza

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CAULIPOWER Pesto Peach Pizza Heart-Check certified recipe
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Pesto Peach Pizza

Peaches on a pizza? You bet your bippy! Why stop yourself at smoothies and cobblers when you can get creative with a savory, sweet, and avo-creamy Pesto Peach Pizza that makes a meal out of summer's favorite fruit.

This recipe from CAULIPOWER is an American Heart Association Heart-Check Certified Recipe.

Ingredients

Servings  4   Serving Size   2 slices

  • 1 cauliflower pizza crust
  • 3 tablespoons pesto sauce
  • 1 peach (sliced)
  • 1 fennel bulb (shaved)
  • 1 avocado (sliced)
  • 1 cup fresh arugula
  • 1/2 cup red onion
  • 2 tablespoons sliced almonds
  • 1/4 cup fat-free Parmesan cheese
  • 2 tablespoons balsamic vinegar glaze

Directions

Tip: Click on step to mark as complete.

  1. Preheat oven to 425°F.
  2. Remove your cauliflower pizza crust from the box and the plastic wrapping, and place on a clean surface.
  3. Spread the pesto sauce evenly on the cauliflower pizza crust.
  4. Top with peach, fennel, red onion, parmesan and bake for 13-16 minutes.
  5. Remove from oven add the sliced avocado, arugula and sliced almonds and drizzle balsamic glaze over the pizza.

Nutrition Facts

Pesto Peach Pizza

CaloriesCalories

302 Per Serving

ProteinProtein

7g Per Serving

FiberFiber

6g Per Serving

Nutrition Facts

Calories 302
Total Fat 14.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.5 g
Cholesterol 13 mg
Sodium 336 mg
Total Carbohydrate 39 g
Dietary Fiber 6 g
Sugars 11 g
Protein 7 g

Dietary Exchanges
2 vegetable, 1 fruit, 2 fat

 

Peaches on a pizza? You bet your bippy! Why stop yourself at smoothies and cobblers when you can get creative with a savory, sweet, and avo-creamy Pesto Peach Pizza that makes a meal out of summer's favorite fruit.

This recipe from CAULIPOWER is an American Heart Association Heart-Check Certified Recipe.

Nutrition Facts

Pesto Peach Pizza

CaloriesCalories

302 Per Serving

ProteinProtein

7g Per Serving

FiberFiber

6g Per Serving
×
Calories 302
Total Fat 14.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.5 g
Cholesterol 13 mg
Sodium 336 mg
Total Carbohydrate 39 g
Dietary Fiber 6 g
Sugars 11 g
Protein 7 g

Dietary Exchanges
2 vegetable, 1 fruit, 2 fat

Ingredients

Servings  4   Serving Size   2 slices

  • 1 cauliflower pizza crust
  • 3 tablespoons pesto sauce
  • 1 peach (sliced)
  • 1 fennel bulb (shaved)
  • 1 avocado (sliced)
  • 1 cup fresh arugula
  • 1/2 cup red onion
  • 2 tablespoons sliced almonds
  • 1/4 cup fat-free Parmesan cheese
  • 2 tablespoons balsamic vinegar glaze

Directions

Tip: Click on step to mark as complete.

  1. Preheat oven to 425°F.
  2. Remove your cauliflower pizza crust from the box and the plastic wrapping, and place on a clean surface.
  3. Spread the pesto sauce evenly on the cauliflower pizza crust.
  4. Top with peach, fennel, red onion, parmesan and bake for 13-16 minutes.
  5. Remove from oven add the sliced avocado, arugula and sliced almonds and drizzle balsamic glaze over the pizza.

 


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