Slow Cooker Avocado Lime Chicken Soup

Average Rating:

Hass Avocado Board Slow Cooker Avocado Lime Chicken Soup
×

Slow Cooker Avocado Lime Chicken Soup

Give your chicken soup a makeover with this citrusy and hearty avocado version that you can set and forget until dinnertime.

Prep Time: 10 minutes 

Cook Time: 3 hours on high or 6 hours on low in slow cooker 

Total Time: 3 hours, 10 minutes or 6 hours, 10 minutes

 

This Heart-Check Certified recipe is brought to you by the Hass Avocado Board.

Ingredients

Servings  10   Serving Size   3/4 cup

  • 1 pound boneless, skinless chicken breasts (all visible fat discarded)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 6 cups low-sodium chicken broth
  • 1 cup jarred salsa verde
  • 2 tablespoons fresh ginger (minced)
  • 2 teaspoons garlic
  • 1 fresh avocado (halved, pitted, peeled, chopped)
  • 2 scallions, sliced diagonally (about 1/4 cup)
  • 1/4 cup cilantro leaves
  • 2 tablespoons lime juice

Directions

Tip: Click on step to mark as complete.

  1. Season chicken with chili powder and cumin. Place on bottom of slow cooker.
  2. Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
  3. Remove chicken from slow cooker. Using two forks, shred chicken.
  4. Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.

Nutrition Facts

Slow Cooker Avocado Lime Chicken Soup

CaloriesCalories

110 Per Serving

ProteinProtein

14g Per Serving

FiberFiber

2g Per Serving

Nutrition Facts

Calories 110
Total Fat 4.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2.5 g
Cholesterol 35 mg
Sodium 220 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Sugars 1 g
Protein 14 g

Dietary Exchanges
1 vegetable, 2 lean meat

 

Give your chicken soup a makeover with this citrusy and hearty avocado version that you can set and forget until dinnertime.

Prep Time: 10 minutes 

Cook Time: 3 hours on high or 6 hours on low in slow cooker 

Total Time: 3 hours, 10 minutes or 6 hours, 10 minutes

 

This Heart-Check Certified recipe is brought to you by the Hass Avocado Board.

Nutrition Facts

Slow Cooker Avocado Lime Chicken Soup

CaloriesCalories

110 Per Serving

ProteinProtein

14g Per Serving

FiberFiber

2g Per Serving
×
Calories 110
Total Fat 4.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2.5 g
Cholesterol 35 mg
Sodium 220 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Sugars 1 g
Protein 14 g

Dietary Exchanges
1 vegetable, 2 lean meat

Ingredients

Servings  10   Serving Size   3/4 cup

  • 1 pound boneless, skinless chicken breasts (all visible fat discarded)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 6 cups low-sodium chicken broth
  • 1 cup jarred salsa verde
  • 2 tablespoons fresh ginger (minced)
  • 2 teaspoons garlic
  • 1 fresh avocado (halved, pitted, peeled, chopped)
  • 2 scallions, sliced diagonally (about 1/4 cup)
  • 1/4 cup cilantro leaves
  • 2 tablespoons lime juice

Directions

Tip: Click on step to mark as complete.

  1. Season chicken with chili powder and cumin. Place on bottom of slow cooker.
  2. Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
  3. Remove chicken from slow cooker. Using two forks, shred chicken.
  4. Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.

 


American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.