This is a kid-friendly recipe with a great name. Sweet bell peppers give it the sweet, and, the sloppy, well, that's the whole sandwich. Who doesn't like to bite into a Sloppy Joe?
This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff
Nutrition Facts
 Calories
CaloriesNutrition Facts
| Calories | 341 | |
|---|---|---|
| Total Fat | 7.7 g | |
| Saturated Fat | 2.9 g | |
| Trans Fat | 0.1 g | |
| Polyunsaturated Fat | 1.3 g | |
| Monounsaturated Fat | 2.7 g | |
| Cholesterol | 76 mg | |
| Sodium | 499 mg | |
| Total Carbohydrate | 38 g | |
| Dietary Fiber | 5 g | |
| Sugars | 16 g | |
| Protein | 30 g | |
                Dietary Exchanges
                2 starch, 2 vegetable, 3 lean meat
            
Ingredients
- 
                        1 cup chopped yellow, green or red bell pepper 
- 
                        2 tablespoons lightly packed brown sugar 
- 
                        1 pound ground beef (96% lean) 
- 
                        4 whole-wheat hamburger buns (halved) 
- 
                        3/4 cup finely chopped onion 
- 
                        1 can or bottle (12 ounces) 100% vegetable juice 
- 
                        1 tablespoon Worcestershire sauce 
Directions
- 
                                Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles and stirring occasionally. 
- 
                                Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7 to 9 minutes or until most of the liquid has evaporated and thickens slightly, stirring occasionally. 
- 
                                Evenly place beef mixture on bottom half of each bun; close sandwiches. 
 
                        