Sweet Potato Avocado Toasts with Walnuts

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California Walnut Board Sweet Potato Avocado Toasts with Walnuts
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Sweet Potato Avocado Toasts with Walnuts

Swap out bread for sweet potato slices in this gluten-free take on the classic avocado toast.

 

This Heart-Check Certified recipe is brought to you by California Walnut Board.

Ingredients

Servings  8   Serving Size   1/4 Sweet Potato

  • 2 sweet potatoes
  • 2 avocados (thinly sliced)
  • 1/2 cup walnuts (diced)
  • 1½ tsp red pepper flakes, plus more if desired
  • 4 teaspoons extra virgin olive oil
  • 3/4 teaspoon flaky salt

Directions

Tip: Click on step to mark as complete.

  1. Slice a small plank off one side of each sweet potato lengthwise. This will act as a base, so you can cut the sweet potato into toast slices easily. Prop the sweet potato on the flat side you created and slice each potato into planks about ¼ inch thick.
  2. For toaster preparation, pop the sweet potato planks in the toaster and toast until tender. This may take a few times, depending on your toaster.
  3. For oven preparation, preheat your oven to 350° F. Lay the sweet potato planks on a baking sheet and spray with cooking spray. Roast for 6-7 minutes per side, until they are easily pierced with a fork. 
  4. When they’re done toasting, lay the sweet potato toasts on plates and top with sliced avocado. Mash the avocado gently with a fork. Sprinkle with diced walnuts, red pepper flakes and drizzle with olive oil. Top with flaky salt.

Nutrition Facts

Sweet Potato Avocado Toasts with Walnuts

CaloriesCalories

155 Per Serving

ProteinProtein

2g Per Serving

FiberFiber

4g Per Serving

Nutrition Facts

Calories 155
Total Fat 12.0 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0 mg
Sodium 238 mg
Total Carbohydrate 10 g
Dietary Fiber 4 g
Sugars 1 g
Protein 2 g

Dietary Exchanges
1/2 starch, 2 fat

 

Swap out bread for sweet potato slices in this gluten-free take on the classic avocado toast.

 

This Heart-Check Certified recipe is brought to you by California Walnut Board.

Nutrition Facts

Sweet Potato Avocado Toasts with Walnuts

CaloriesCalories

155 Per Serving

ProteinProtein

2g Per Serving

FiberFiber

4g Per Serving
×
Calories 155
Total Fat 12.0 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0 mg
Sodium 238 mg
Total Carbohydrate 10 g
Dietary Fiber 4 g
Sugars 1 g
Protein 2 g

Dietary Exchanges
1/2 starch, 2 fat

Ingredients

Servings  8   Serving Size   1/4 Sweet Potato

  • 2 sweet potatoes
  • 2 avocados (thinly sliced)
  • 1/2 cup walnuts (diced)
  • 1½ tsp red pepper flakes, plus more if desired
  • 4 teaspoons extra virgin olive oil
  • 3/4 teaspoon flaky salt

Directions

Tip: Click on step to mark as complete.

  1. Slice a small plank off one side of each sweet potato lengthwise. This will act as a base, so you can cut the sweet potato into toast slices easily. Prop the sweet potato on the flat side you created and slice each potato into planks about ¼ inch thick.
  2. For toaster preparation, pop the sweet potato planks in the toaster and toast until tender. This may take a few times, depending on your toaster.
  3. For oven preparation, preheat your oven to 350° F. Lay the sweet potato planks on a baking sheet and spray with cooking spray. Roast for 6-7 minutes per side, until they are easily pierced with a fork. 
  4. When they’re done toasting, lay the sweet potato toasts on plates and top with sliced avocado. Mash the avocado gently with a fork. Sprinkle with diced walnuts, red pepper flakes and drizzle with olive oil. Top with flaky salt.