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Peanut Butter Chocolate Cheesecake Dip

Peanut butter chocolate cheesecake dip recipe
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Peanut Butter Chocolate Cheesecake Dip

Bring your crudité platter to a whole new level of deliciousness with this dynamic duo of flavors — peanut butter and chocolate. This four-ingredient sweet, creamy dip will have you eating a serving of fruits and/or vegetables.

Ingredients

Servings  12   Serving Size   about 1 & 1/2 tablespoons

  • 4 ounces fat-free cream cheese (softened)
  • 4 ounces low-fat cream cheese (softened)
  • 1/4 cup low-sodium peanut butter
  • Chocolate-flavored liquid stevia sweetener to taste

Directions

Tip: Click on step to mark as complete.

  1. In a small bowl, stir together both cream cheeses and the peanut butter until smooth. Add the liquid stevia sweetener. Stir together until well blended.
  2. Serve with celery sticks, baby carrots, apple and pear slices, and no-salt-added pretzels.

Nutrition Facts

Peanut Butter Chocolate Cheesecake Dip
CaloriesCalories
65 Per Serving
ProteinProtein
4g Per Serving
FiberFiber
0g Per Serving

Nutrition Facts

Calories 65
Total Fat 4.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 8 mg
Sodium 119 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Protein 4 g

Dietary Exchanges
1/2 lean meat, 1 fat

 
Bring your crudité platter to a whole new level of deliciousness with this dynamic duo of flavors — peanut butter and chocolate. This four-ingredient sweet, creamy dip will have you eating a serving of fruits and/or vegetables.

Nutrition Facts

Peanut Butter Chocolate Cheesecake Dip
CaloriesCalories
65 Per Serving
ProteinProtein
4g Per Serving
FiberFiber
0g Per Serving
×
Calories 65
Total Fat 4.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 8 mg
Sodium 119 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Protein 4 g

Dietary Exchanges
1/2 lean meat, 1 fat

Ingredients

Servings  12   Serving Size   about 1 & 1/2 tablespoons

  • 4 ounces fat-free cream cheese (softened)
  • 4 ounces low-fat cream cheese (softened)
  • 1/4 cup low-sodium peanut butter
  • Chocolate-flavored liquid stevia sweetener to taste

Directions

Tip: Click on step to mark as complete.

  1. In a small bowl, stir together both cream cheeses and the peanut butter until smooth. Add the liquid stevia sweetener. Stir together until well blended.
  2. Serve with celery sticks, baby carrots, apple and pear slices, and no-salt-added pretzels.
 
Children younger than 2 years old should not consume foods or beverages with low and no-calorie sweeteners. Children ages 5 and younger should not consume drinks with added sugar or low and no-calorie sweeteners. The healthiest drinks for kids are water and milk.

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

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