Bring your crudité platter to a whole new level of deliciousness with this dynamic duo of flavors — peanut butter and chocolate. This four-ingredient sweet, creamy dip will have you eating a serving of fruits and/or vegetables.
Peanut Butter Chocolate Cheesecake Dip
Calories65 Per Serving
Protein4g Per Serving
Fiber0g Per Serving
|Total Fat||4.5 g|
|Saturated Fat||2.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.0 g|
|Monounsaturated Fat||2.0 g|
|Total Carbohydrate||2 g|
|Dietary Fiber||0 g|
|Added Sugars||0 g|
1/2 lean meat, 1 fat
4 ounces fat-free cream cheese (softened)
4 ounces low-fat cream cheese (softened)
1/4 cup low-sodium peanut butter
Chocolate-flavored liquid stevia sweetener to taste
In a small bowl, stir together both cream cheeses and the peanut butter until smooth. Add the liquid stevia sweetener. Stir together until well blended.
Serve with celery sticks, baby carrots, apple and pear slices, and no-salt-added pretzels.