Peanut Butter Chocolate Cheesecake Dip

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Peanut butter chocolate cheesecake dip recipe
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Peanut Butter Chocolate Cheesecake Dip

Bring your crudité platter to a whole new level of deliciousness with this dynamic duo of flavors — peanut butter and chocolate. This four-ingredient sweet, creamy dip will have you eating a serving of fruits and/or vegetables.

Ingredients

Servings  12   Serving Size   about 1 & 1/2 tablespoons

  • 4 ounces fat-free cream cheese (softened)
  • 4 ounces low-fat cream cheese (softened)
  • 1/4 cup low-sodium peanut butter
  • Chocolate-flavored liquid stevia sweetener to taste

Directions

Tip: Click on step to mark as complete.

  1. In a small bowl, stir together both cream cheeses and the peanut butter until smooth. Add the liquid stevia sweetener. Stir together until well blended.
  2. Serve with celery sticks, baby carrots, apple and pear slices, and no-salt-added pretzels.

Nutrition Facts

Peanut Butter Chocolate Cheesecake Dip

CaloriesCalories

65 Per Serving

ProteinProtein

4g Per Serving

FiberFiber

0g Per Serving

Nutrition Facts

Calories 65
Total Fat 4.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 8 mg
Sodium 119 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Protein 4 g

Dietary Exchanges
1/2 lean meat, 1 fat

 

Bring your crudité platter to a whole new level of deliciousness with this dynamic duo of flavors — peanut butter and chocolate. This four-ingredient sweet, creamy dip will have you eating a serving of fruits and/or vegetables.

Nutrition Facts

Peanut Butter Chocolate Cheesecake Dip

CaloriesCalories

65 Per Serving

ProteinProtein

4g Per Serving

FiberFiber

0g Per Serving
×
Calories 65
Total Fat 4.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 8 mg
Sodium 119 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Protein 4 g

Dietary Exchanges
1/2 lean meat, 1 fat

Ingredients

Servings  12   Serving Size   about 1 & 1/2 tablespoons

  • 4 ounces fat-free cream cheese (softened)
  • 4 ounces low-fat cream cheese (softened)
  • 1/4 cup low-sodium peanut butter
  • Chocolate-flavored liquid stevia sweetener to taste

Directions

Tip: Click on step to mark as complete.

  1. In a small bowl, stir together both cream cheeses and the peanut butter until smooth. Add the liquid stevia sweetener. Stir together until well blended.
  2. Serve with celery sticks, baby carrots, apple and pear slices, and no-salt-added pretzels.

 


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