Salmon Sorrento - Delicious Decisions

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Salmon Sorrento - Delicious Decisions

With its thick, colorful sauce, this dish provides a way to dress up salmon without covering up its natural flavor.

Nutrition Facts

Salmon Sorrento - Delicious Decisions

CaloriesCalories

202 Per Serving

ProteinProtein

24g Per Serving

FiberFiber

1g Per Serving
×
Calories 202
Total Fat 9 g
Saturated Fat 2 g
Trans Fat g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 84 mg
Sodium 337 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars g
Protein 24 g

Ingredients

Servings  4  

  • 1 Tbsp. extra virgin olive oil
  • 5 medium Italian plum (Roma) tomatoes (diced)
  • 6 medium black olives (coarsely chopped)
  • 6 medium green olives (coarsely chopped)
  • 3 Tbsp. lemon juice
  • 2 Tbsp. fresh, coarsely chopped or finely chopped parsley, Italian (or flat leaf) preferred
  • 1 Tbsp. capers (rinsed, drained)
  • 1 1/2 tsp. bottled, minced garlic OR
  • 3 medium garlic cloves (thinly sliced)
  • pepper (to taste)
  • 1 lb. salmon fillet

Directions

Tip: Click on step to mark as complete.

  1. Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet. Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper; stir to mix. Bring to a boil over medium-high heat, 2 to 3 minutes.Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
  2. Meanwhile, rinse salmon and pat dry with paper towels.
  3. Using a spoon, push reduced sauce to one side and place salmon in skillet.Spoon sauce over salmon. Cook, covered, over medium heat for 15 to 17 minutes, or until salmon flakes easily when tested with a fork.

This recipe is reprinted with permission from the American Heart Association Meals in Minutes Cookbook, Copyright © 2000 by the American Heart Association. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Available from booksellers everywhere.

With its thick, colorful sauce, this dish provides a way to dress up salmon without covering up its natural flavor.

Nutrition Facts

Salmon Sorrento - Delicious Decisions

CaloriesCalories

202 Per Serving

ProteinProtein

24g Per Serving

FiberFiber

1g Per Serving
×
Calories 202
Total Fat 9 g
Saturated Fat 2 g
Trans Fat g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 84 mg
Sodium 337 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars g
Protein 24 g

Ingredients

Servings  4  

  • 1 Tbsp. extra virgin olive oil
  • 5 medium Italian plum (Roma) tomatoes (diced)
  • 6 medium black olives (coarsely chopped)
  • 6 medium green olives (coarsely chopped)
  • 3 Tbsp. lemon juice
  • 2 Tbsp. fresh, coarsely chopped or finely chopped parsley, Italian (or flat leaf) preferred
  • 1 Tbsp. capers (rinsed, drained)
  • 1 1/2 tsp. bottled, minced garlic OR
  • 3 medium garlic cloves (thinly sliced)
  • pepper (to taste)
  • 1 lb. salmon fillet

Directions

Tip: Click on step to mark as complete.

  1. Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet. Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper; stir to mix. Bring to a boil over medium-high heat, 2 to 3 minutes.Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
  2. Meanwhile, rinse salmon and pat dry with paper towels.
  3. Using a spoon, push reduced sauce to one side and place salmon in skillet.Spoon sauce over salmon. Cook, covered, over medium heat for 15 to 17 minutes, or until salmon flakes easily when tested with a fork.
America Heart Association Meals In Minutes Cookbook

America Heart Association Meals In Minutes Cookbook

These easy-to-make recipes will inspire you to prepare delectable and healthful meals every night of the week. Each takes 20 minutes or less to prepare, so you'll have time to take care of your taste buds and your heart — even when you have a busy schedule! 

Sample Recipes:

Salmon Sorrento

 

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This recipe is reprinted with permission from the American Heart Association Meals in Minutes Cookbook, Copyright © 2000 by the American Heart Association. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Available from booksellers everywhere.