Slow-Cooker Tangy Tomato Brisket

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Slow Cooker Tangy Tomato Brisket
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Slow-Cooker Tangy Tomato Brisket

Cooked on low for hours, brisket becomes tender and tangy with this barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs

Ingredients

Servings  4  

  • 15 oz. canned, no-salt-added tomato sauce
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper for spice, optional
  • 1 small white onion (finely diced)
  • 1 lb. sirloin beef roast or steaks, all visible fat discarded

Directions

Tip: Click on step to mark as complete.

  1. In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and onion. Stir gently.
  2. Add sirloin making sure it is submerged in the barbecue sauce mixture.
  3. Cook on low setting for 8 hours. Slice and serve with a drizzle of the sauce.

Tip:

Serving Size 3 ounces cooked beef

Nutrition Facts

Slow-Cooker Tangy Tomato Brisket

CaloriesCalories

180 Per Serving

ProteinProtein

23g Per Serving

FiberFiber

3g Per Serving

Nutrition Facts

Calories 180
Total Fat 4.2 g
Saturated Fat 1.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 56 mg
Sodium 349 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Sugars 6 g
Protein 23 g

Dietary Exchanges
2 vegetable, 3 lean meat

 

Cooked on low for hours, brisket becomes tender and tangy with this barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs

Nutrition Facts

Slow-Cooker Tangy Tomato Brisket

CaloriesCalories

180 Per Serving

ProteinProtein

23g Per Serving

FiberFiber

3g Per Serving
×
Calories 180
Total Fat 4.2 g
Saturated Fat 1.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 56 mg
Sodium 349 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Sugars 6 g
Protein 23 g

Dietary Exchanges
2 vegetable, 3 lean meat

Ingredients

Servings  4  

  • 15 oz. canned, no-salt-added tomato sauce
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper for spice, optional
  • 1 small white onion (finely diced)
  • 1 lb. sirloin beef roast or steaks, all visible fat discarded

Directions

Tip: Click on step to mark as complete.

  1. In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and onion. Stir gently.
  2. Add sirloin making sure it is submerged in the barbecue sauce mixture.
  3. Cook on low setting for 8 hours. Slice and serve with a drizzle of the sauce.

Tip:

Serving Size 3 ounces cooked beef

 


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