Mobile Menu

Quick Chicken Chili

This Simple Cooking with Heart recipe is a yummy twist on traditional chili, switching in chicken for ground beef. It's easy to make in a hurry!


4 Servings

collapse Collapse Tips

Quick Tips

Tip Icon

Tip: When buying chicken, tenderloins are often less expensive than breasts – in recipes like this one where you cut the chicken into bit-size pieces the cut makes no difference so pick whatever’s cheaper! Be sure to check for specials or sales.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 344
Total Fat 3.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 73 mg
Sodium 174 mg
Total Carbohydrate 41 g
Dietary Fiber 10 g
Sugars 7 g
Protein 39 g
Dietary Exchanges
2 1/2 starch, 1 vegetable, 4 lean meat

Please sign in to add recipes to your Recipe Box.