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Slow Cooker Lean BBQ Beef with Homemade Sauce and Sweet Potato Salad

Here is a fantastic American/Southern, barbecue beef recipe that you can make in your slow cooker in no time along with a recipe twist on potato salad.


6 Servings

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Quick Tips

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Keep it Healthy: Homemade barbecue sauce is easy and usually much healthier than the jarred ones because it doesn’t contain the salt or sugar.

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Cooking Tip: Just like when cooking Russet potatoes for potato salad, you want the sweet potatoes to be fork-tender but still hold their shape—not quite as tender as if you were mashing them.
When using celery, keep the leaves on the celery stalks to include in the dish. They add a ton of celery flavor to a dish.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 380
Total Fat 6.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.0 g
Cholesterol 87 mg
Sodium 232 mg
Total Carbohydrate 41 g
Dietary Fiber 8 g
Sugars 15 g
Added Sugars 0 g
Protein 40 g

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