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Pork Tenderloin with Cranberry Salsa - Delicious Decisions

Pineapple, cranberries, and cinnamon combine in a tangy salsa that's great for the winter holidays and refreshing enough for a hot summer’s day. 



4 Servings

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Quick Tips

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Cooking Tip: For a milder dish or if poblanos are not available, use a medium green bell pepper instead. If you’d still like a little heat, add 1/8 teaspoon dried red pepper flakes to the salsa.

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Tip: Serving size 3 ounces pork and 1/2 cup salsa


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Nutrition Facts

Calories 206
Total Fat 2.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.0 g
Cholesterol 74 mg
Sodium 207 mg
Total Carbohydrate 21 g
Dietary Fiber 2 g
Sugars 17 g
Protein 24 g
Dietary Exchanges
1 1/2 fruit, 3 very lean meat

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