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Honey-Lime Marinated London Broil by Devin Alexander

We all know that Mexican food tends to be on the very heavy side. I try to avoid eating at Mexican restaurants even though they house some of my all-time favorite flavors. This recipe is much more subtle in flavor than most in this book and much leaner than many other marinades with a Mexican flair. It makes the leftovers a great option for so many other dishes - salads, sandwiches, quesadillas, and tacos - with a fraction of the sodium, fat, and calories normally found in these dishes.

Ingredients

6 Servings

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Tip: Serving size about 3 ounces.

Directions

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Nutrition Facts

Calories 107
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 42 mg
Sodium 143 mg
Total Carbohydrate 1 g
Dietary Fiber <1 g
Protein 20 g

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