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Carne Asada by Devin Alexander

This Latin-inspired beef entrée will have your family lining up. Quick prep and even quicker cook time makes this a weeknight staple.

This steak cooks very, very quickly. Be sure to watch it carefully so that you don't overcook it. One full minute per side on my grill resulted in a well-done steak when I used two 1/2-pound pieces.

It's really important that you tent meat after cooking it. Simply place a piece of foil over and around the meat, without actually sealing the foil, so steam can easily escape. This allows the juices to redistribute. If you cut into the steak the second it comes off the grill, you'll lose all of its natural juices.

Ingredients

4 Servings

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Quick Tips

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Tip: Serving size 4 ounces

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Keep it Healthy: Always make sure your meat is trimmed of all visible fat.

Directions

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Nutrition Facts

Calories 145
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 56 mg
Sodium 227 mg
Total Carbohydrate 2 g
Dietary Fiber 1 g
Protein 28 g

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