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Hazelnut and Lemon Green Beans by Devin Alexander

Very early in my catering career, I was hired by a well-known producer to cater his family’s Thanksgiving dinner.

They wanted a traditional dinner as well as a vegan alternative and were having trouble finding someone willing to do it. Since they offered me 300 dollars per person, I was up for creating anything they wanted.

I was told that the lady of the house loved green beans and lemons. This was the resulting veggie dish . . . and I still can’t look at it without seeing dollar signs.


2 Servings

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Quick Tips

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Cooking Tip: To toast the hazelnuts, place them in a dry, nonstick skillet over high heat. Cook for 1 to 3 minutes, shaking every 15 seconds or so, until toasted. Watch them closely, as they brown quickly.


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Nutrition Facts

Calories 55
Total Fat 3 g
Saturated Fat trace g
Cholesterol 0 mg
Sodium 14 mg
Total Carbohydrate 8 g
Dietary Fiber 5 g
Protein 2 g

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