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Creole Red Bean Ratatouille

Ratatouille is a classic vegetable dish from the Provence region of France. Our Creole-inspired version includes red kidney beans and whole-grain penne to add protein and fiber.


4 Servings

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Tip: Serving size 1 cup ratatouille and 1/2 cup pasta


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Nutrition Facts

Calories 280
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 5 mg
Sodium 370 mg
Potassium 740 mg
Total Carbohydrate 41 g
Dietary Fiber 10 g
Sugars 7 g
Protein 15 g
Dietary Exchanges
2 starch, 2 vegetable, 1 medium-fat meat

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