Mobile Menu

Mustard - Homemade Condiments

Making your own mustard at home gives you more control over how much salt, sugar and other ingredients you and your family are adding to the foods you eat. And often they taste better, too!

Many condiments are easy to make, and once you’ve tried them you may not want to go back to store-bought ones!


36 Servings


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 15
Total Fat 0.8 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 37 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 0.7 g
Dietary Exchanges

Please sign in to add recipes to your Recipe Box.