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Slow-Cooker Tangy Tomato Brisket

Cooked on low for hours, brisket becomes tender and tangy with this barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs


4 Servings

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Serving Size 3 ounces cooked beef


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Nutrition Facts

Calories 180
Total Fat 4.2 g
Saturated Fat 1.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 56 mg
Sodium 349 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Sugars 6 g
Protein 23 g
Dietary Exchanges
2 vegetable, 3 lean meat

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