Grape Granita by Devin Alexander
Lots of folks enjoy frozen grapes, but I've never been one for biting into anything that cold.
This variation of that icy treat is a simple and fun solution that allows my teeth to take a little rest. Though it is not a true granita, it satisfies like one. Note that this recipe makes only two servings-that's because it needs to be made and eaten immediately.
If the whole family is enjoying it together, simply use 4 cups grapes and 4 teaspoons honey.
Tip: Serving size 3/4 cup.
Tip: Click on step to mark as complete.
Reprinted from: The Biggest Loser Flavors of the World Cookbook by Devin Alexander (c) 2011 by Universal Studios Licensing LLLP. The Biggest Loser (TM ) and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc. Available wherever books are sold. www.devinalexander.com
Photo Credit: Mitch Mandel
|Total Fat||<1 g|
|Total Carbohydrate||27 g|
|Dietary Fiber||2 g|
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