Mobile Menu

Grape Granita by Devin Alexander

Lots of folks enjoy frozen grapes, but I've never been one for biting into anything that cold.

This variation of that icy treat is a simple and fun solution that allows my teeth to take a little rest. Though it is not a true granita, it satisfies like one. Note that this recipe makes only two servings-that's because it needs to be made and eaten immediately.

If the whole family is enjoying it together, simply use 4 cups grapes and 4 teaspoons honey.

Ingredients

2 Servings

collapse Collapse Tips

Quick Tips

Tip Icon

Tip: Serving size 3/4 cup.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 135
Total Fat <1 g
Cholesterol 0 mg
Sodium 3 mg
Total Carbohydrate 27 g
Dietary Fiber 2 g
Protein 1 g

Please sign in to add recipes to your Recipe Box.