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Pork and Green Onion Tacos - Delicious Decisions

Grilling lean pork chops and thinly slicing them is a fast way to get that classic pork flavor found in many Mexican dishes. Grilling the green onions gives them a charred, smoky taste that contrasts with the earthy spinach and sweet tomato.

Ingredients

4 Servings

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Tip: Serving size 2 tacos.

Directions

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Nutrition Facts

Calories 255
Total Fat 4.0 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 61 mg
Sodium 176 mg
Total Carbohydrate 29 g
Dietary Fiber 6 g
Sugars 7 g
Protein 24 g
Dietary Exchanges
3 lean meat, 1 1/2 starch, 1 vegetable

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