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Slow Cooker Pulled Orange Chicken Tacos with Pickled Vegetables

Here is a fantastic American/Southern, barbecue beef recipe that you can make a 'set-it-and-forget-it" feast of chicken tacos.


4 Servings

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Tip: Keep the leftover shredded chicken to make a next-day salad with fresh vegetables or in tortilla soup.


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Nutrition Facts

Calories 305
Total Fat 4.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 76 mg
Sodium 323 mg
Total Carbohydrate 36 g
Dietary Fiber 5 g
Sugars 10 g
Added Sugars 0 g
Protein 29 g

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