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Roasted Red Bell Pepper and Artichoke Tapenade

This "tapenade" can be a tasty appetizer or a healthy sandwich spread.

For information on women and heart disease, visit Go Red for Women. (Link opens in a new window)

Ingredients

14 Servings

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Quick Tips

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Cooking Tip: Serve the tapenade on unsalted melba toast rounds, which have little to no sodium. When buying crackers, bagel chips, or pita chips, choose the whole-grain types and check the nutrition labels to make sure you’re buying the lowest sodium available.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 30
Total Fat 2.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.5 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Dietary Exchanges
1/2 fat

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