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Tuna Niçoise in Lettuce Cups

Try this elegant, French salad for a taste of Spring and a great source of "good" fat.

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Ingredients

8 Servings

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Quick Tips

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Tip: Serving size 2 cups

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Cooking Tip: To hard-boil eggs, place them in a small saucepan. Cover with cold water by 1 to 2 inches. Bring to a full, rolling boil. Remove from the heat. Let the pan stand, covered, for 15 minutes. Tap the egg and/or roll it on a flat surface to crack the shell. Peel the eggs under cool running water to easily release the white from the shell.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 40
Total Fat 1.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 8 mg
Sodium 68 mg
Total Carbohydrate 2 g
Dietary Fiber 1 g
Sugars 1 g
Protein 6 g
Dietary Exchanges
1 lean meat

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