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Guacamole Deviled Eggs

Deviled eggs always bring a crowd-pleasing touch to start a meal or small party. Using guacamole as the base is a heart-healthy way to indulge in deviled eggs, as avocado subs for the majority of egg yolk in this recipe.


9 Servings

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Quick Tips

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Cooking Tip: The seeds of the tomato are removed and discarded; otherwise, the liquid makes the guacamole too runny.

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Keep it Healthy: Using just a couple of egg yolks versus them all, whether in this recipe or one for scrambled eggs, is a good way to get a hint of the yolk without all the saturated fat.

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Tip: For a pro look, scoop the guacamole into a Ziploc bag. Use scissors to carefully snip a side corner and squeeze guac through the corner into swirls for a more decorated deviled egg.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 71
Total Fat 4.4 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 41.9 mg
Sodium 129 mg
Total Carbohydrate 3.3 g
Dietary Fiber 1.7 g
Sugars 0.9 g
Protein 4.9 g
Calcium 0.0 mg
Dietary Exchanges
1 lean meat

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