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Slow Cooker Harvest Beef Stew

Let the slow cooker do all the heavy work for you. Just toss all the ingredients into the slow cooker and come home to a piping hot stew, perfect for a cold winter's day.


6 Servings

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Quick Tips

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Cooking Tip: In any slow cooker recipe, make sure that the food that will take the longest time to cook—in this case, both the beef and the Russet potato—is closest to the heat’s source on the bottom.

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Keep it Healthy: If you can't find bottom round beef roast for this beef stew, go for another lean cut of beef like bottom eye roast or top round. Sometimes grocery stores will also sell meat labeled as "stew meat" just be sure it is lean.

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Tip: Trying to get this beef stew going before work in the morning? Do a majority of the prep work the evening before, cutting up the beef, sweet potato, and carrots. Save the potato chopping for right before adding into the slow cooker because it will discolor if cut in advance.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 311
Total Fat 4.2 g
Saturated Fat 1.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 45.2 mg
Sodium 211 mg
Potassium 0 mg
Total Carbohydrate 42.4 g
Dietary Fiber 6.9 g
Sugars 10.5 g
Added Sugars 0 g
Protein 24.0 g
Calcium 0 mg
Dietary Exchanges
2 1/2 lean meat, 2 starch, 3 vegetable

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