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Roasted Winter Veggies and Tri-Colored Potatoes

Sometimes the simplest dishes are the best and roasted vegetables provide pure comfort that is hard to beat. Here we use tri-colored potatoes with the purple potatoes adding an extra antioxidant punch. Canola oil’s high heat tolerance is a great match for oven roasting.


This Heart-Check Certified recipe is brought to you by CanolaInfo.


10 Servings


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Nutrition Facts

Calories 160
Total Fat 8.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0 mg
Sodium 35 mg
Total Carbohydrate 20 g
Dietary Fiber 4 g
Sugars 4 g
Protein 4 g
Dietary Exchanges
1 starch, 1 vegetable, 1 1/2 fat

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