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Grilled Salmon Tacos with Avocado Cabbage Carrot Slaw

Avocado cabbage slaw makes for a refreshing topping to cumin-rubbed salmon inside warm corn taco shells.

This Heart-Check Certified recipe is brought to you by Hass Avocado Board.

Ingredients

4 Servings

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Tip: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Directions

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Nutrition Facts

Calories 400
Total Fat 17.0 g
Saturated Fat 3.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 9.0 g
Cholesterol 45 mg
Sodium 240 mg
Total Carbohydrate 41 g
Dietary Fiber 8 g
Sugars 6 g
Protein 20 g
Dietary Exchanges
1c1/2 starch, 4 vegetable, 2 lean meat, 2 fat

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