Asian Cole Slaw

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Asian Cole Slaw

This Simple Cooking with Heart recipe shows you how to put an Asian spin on traditional coleslaw. Toss our soy sauce dressing with vegetables and enjoy!

Nutrition Facts

Asian Cole Slaw

CaloriesCalories

42 Per Serving

ProteinProtein

2g Per Serving

FiberFiber

2g Per Serving

Cost Per ServingCost Per Serving

$1.34
×
Calories 42
Total Fat 1.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 107 mg
Total Carbohydrate 7 g
Dietary Fiber 2 g
Sugars 4 g
Protein 2 g

Ingredients

Servings  6  

For the Cole Slaw:

  • 12 oz. packaged, shredded cabbage (green, purple or blended)
  • 1 medium cucumber (thinly sliced)
  • 1 medium bell pepper (red or green), thinly sliced
  • 5 medium green onions (sliced)
  • 12 washed, fresh basil leaves OR
  • 1 tsp dried basil

For the Dressing:

  • 1/4 tsp crushed red pepper flakes
  • 1 clove minced garlic OR
  • 1/2 tsp minced, jarred garlic
  • 3 Tbsp vinegar (white or cider)
  • 1/2 tsp sugar (granulated)
  • 1 Tbsp low-sodium soy sauce PLUS
  • 1 Tbsp low-sodium soy sauce PLUS
  • 1 tsp extra virgin olive oil

Directions

Tip: Click on step to mark as complete.

For the Cole Slaw:

  1. Combine all vegetables in a bowl and toss.

For the Dressing:

  1. Combine in a small bowl and whisk well.
  2. Pour mixture over vegetables and toss to coat.

 

This Simple Cooking with Heart recipe shows you how to put an Asian spin on traditional coleslaw. Toss our soy sauce dressing with vegetables and enjoy!

Nutrition Facts

Asian Cole Slaw

CaloriesCalories

42 Per Serving

ProteinProtein

2g Per Serving

FiberFiber

2g Per Serving

Cost Per ServingCost Per Serving

$1.34
×
Calories 42
Total Fat 1.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 107 mg
Total Carbohydrate 7 g
Dietary Fiber 2 g
Sugars 4 g
Protein 2 g

Ingredients

Servings  6  

For the Cole Slaw:

  • 12 oz. packaged, shredded cabbage (green, purple or blended)
  • 1 medium cucumber (thinly sliced)
  • 1 medium bell pepper (red or green), thinly sliced
  • 5 medium green onions (sliced)
  • 12 washed, fresh basil leaves OR
  • 1 tsp dried basil

For the Dressing:

  • 1/4 tsp crushed red pepper flakes
  • 1 clove minced garlic OR
  • 1/2 tsp minced, jarred garlic
  • 3 Tbsp vinegar (white or cider)
  • 1/2 tsp sugar (granulated)
  • 1 Tbsp low-sodium soy sauce PLUS
  • 1 Tbsp low-sodium soy sauce PLUS
  • 1 tsp extra virgin olive oil

Directions

Tip: Click on step to mark as complete.

For the Cole Slaw:

  1. Combine all vegetables in a bowl and toss.

For the Dressing:

  1. Combine in a small bowl and whisk well.
  2. Pour mixture over vegetables and toss to coat.