Lots of folks enjoy frozen grapes, but I've never been one for biting into anything that cold.
This variation of that icy treat is a simple and fun solution that allows my teeth to take a little rest. Though it is not a true granita, it satisfies like one. Note that this recipe makes only two servings-that's because it needs to be made and eaten immediately.
If the whole family is enjoying it together, simply use 4 cups grapes and 4 teaspoons honey.
Grape Granita by Devin Alexander
Calories135 Per Serving
Protein1g Per Serving
Fiber2g Per Serving
|Total Fat||<1 g|
|Total Carbohydrate||27 g|
|Dietary Fiber||2 g|
2 cups seedless grapes, frozen (red and black grapes make this pretty)
2 tsp. honey
Place the grapes and honey in a food processor fitted with a chopping blade. Process, scraping down the bowl of the processor if necessary, until the grapes are very finely chopped and mostly smooth in texture. Divide between 2 chilled martini glasses or dessert bowls and serve.
Tip: Serving size 3/4 cup.