Simple Cooking with Heart program brings you this vinegar and oil salad dressing that is so easy to make and is the perfect simple topping to any salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Simplest Vinegar & Oil Quick Salad Dressing
Calories167 Per Serving
Protein0g Per Serving
Fiber0g Per Serving
Cost Per Serving$0.12
|Total Fat||18.5 g|
|Saturated Fat||1.5 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||5.5 g|
|Monounsaturated Fat||11.0 g|
|Total Carbohydrate||0 g|
|Dietary Fiber||0 g|
8 Tbsp. vegetable or canola oil
4 Tbsp. vinegar
Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.