You can make this delicious Greek chicken dinner in your slow cooker and it is great for busy weeknights since you can let it cook all day.
Slow Cooker Greek Chicken with Lemon Potatoes
Calories208 Per Serving
Protein21g Per Serving
Fiber4g Per Serving
Cost Per Serving$2.27
|Total Fat||2.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||26 g|
|Dietary Fiber||4 g|
|Added Sugars||0 g|
1 medium onion sliced (any color)
1 pound potato (cut into 2-inch pieces)
1 cup low-sodium chicken broth
2 tablespoon dried oreganoOR
2 tablespoon salt-free, dried Italian spice blend
3 lb whole chicken (giblet package removed and thrown away)
1/2 teaspoon garlic powder
2 halved, fresh lemonsOR
1/2 cup lemon juice
2 tablespoon coarsely chopped parsleyOR
1 tablespoon dried parsley
In the bottom of a large slow cooker, add onion slices, chopped potatoes, chicken broth, and 1 teaspoon oregano. Stir to combine.
Using a knife or your fingers, remove chicken skin and fat from chicken and throw away. Place chicken on top of potatoes (breast-side down, if possible) and sprinkle oregano and garlic powder on top. Pour lemon juice into slow cooker or squeeze lemons and add to crockpot.
Cook until potatoes are fork-tender and chicken is cooked, about 9 to 10 hours on low or 4 hours on high. Garnish with parsley and serve.
Cooking Tip: Using a high setting on your crockpot reduces cooking time. However, if you know you’ll be away from home for 10 to 12 hours, setting up the chicken in a crockpot on low in the morning is a great option.
Keep it Healthy: Skin-free chicken is always an excellent choice for a meal since it contains less fat and more protein than beef.
Tip: Russet potatoes are usually the cheapest.