This dish has all the flavor of a Mediterranean meal with none of the fuss. Throw a few pantry-friendly ingredients in your slow cooker in the morning and you'll have a delicious dinner waiting for you at the end of the day.
Nutrition Facts
Slow Cooker Greek Chicken with Lemon Potatoes
Calories
Protein
Fiber
Cost Per Serving
Nutrition Facts
Calories | 208 | |
---|---|---|
Total Fat | 2.5 g | |
Saturated Fat | 0.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.5 g | |
Monounsaturated Fat | 0.5 g | |
Cholesterol | 56 mg | |
Sodium | 81 mg | |
Total Carbohydrate | 26 g | |
Dietary Fiber | 4 g | |
Sugars | 4 g | |
Added Sugars | 0 g | |
Protein | 21 g |
Ingredients
-
1 pound baking potatoes (russet preferred), peeled and chopped into 2-inch pieces -
1 medium onion, sliced -
1 cup fat-free, low-sodium chicken broth -
1 tablespoon dried oregano and 1 tablespoon dried oregano, divided use OR -
1 tablespoon dried Italian seasoning and 1 tablespoon dried Italian seasoning, divided use -
1 3-pound chicken, skin, all visible fat, and giblets discarded -
Juice from 2 medium lemons -
1/2 teaspoon garlic powder -
2 tablespoons coarsely chopped parsley OR -
1 tablespoon dried parsley
Directions
-
In a 5- to 7-quart slow cooker, stir together the potatoes, onion, broth, and 1 tablespoon oregano. -
Put the chicken (breast side down) on top of the potato mixture. Pour the lemon juice over the chicken. Sprinkle the garlic powder and remaining 1 tablespoon oregano over the chicken. -
Cook, covered, on low for 9 to 10 hours or on high for 4 hours, or until the potatoes are fork-tender and the chicken is no longer pink in the center. Garnish with the parsley.